You could try.
1. Orecchiette
If you’re in the Puglia area, you’ll realize that there is a wide array of delicious foods available to enjoy. Orecchiette is the regional pasta shape. It actually means little ear.
2. Tagliatelle al Tartufo
Also known as the “green heart” of Italy.
3. Cozze Allo Zafferano
Abruzzo’s specialty is this: It is well-known for its expensive spice. It is used in the preparation of a dish known as Cozze Allo Zafferano, or mussels with Saffron.
4. Strudel di Mele
While Strudel is well-known across Germany and Austria due to its tasty taste, Northern Italy offers this kind of food much more often than other parts of the country.
5. Lasagna Bolognese
It is paradise in the Emilia Romagna area of Italy. Lasagna Bolognese is among the most iconic dishes in the region. Its rich meat sauce got the name of Bologna city.
6. Risotto alla Milanese
It’s a unique dish made from the Lombardy area. It is a dish that contains beef marrow and Saffron.
7. Pappardelle al Ragu Cinghiale
Wild boar sauce, a traditional Tuscan delicacy, is served with the thick, lasting, and the flat noodles.
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